Flocculator of shape of truncated conical double wall. Made specially to improve the coagulation of the whey, with conical bottom and cylindrical main body.
Ricotta / Fresh Cheese
COMAT designs and produces specialty machines necessary to carry out all stages that characterize this production type.
COMAT machines allow you to realize and develop excellent products with authentic flavors.
They’re full customizable and able to transform your ideas and requirements in a inimitable product.
Our solutions are more than machines.
They represent the result of a process of continuous exchange of ideas, best practices and suggestions and co-working with cheesemaking masters all around the world.
Here you can find all the machines necessary for this production type. Our machines are sorted by range typology. Just click on the typology's green button to browse.
Belt of draining of whey and transportation of ricotta cheese. This machine has the aim to receive ricotta flow from flocculation tank through a special conveyor with special distributor large as the conveyor in order to have a constant distribution of the ricotta on total surface of the belt.
Homogeneization of ricotta cheese.