Our smoking machine has two separate parts: the smoking vat and the smoking productor.
Mozzarella
COMAT designs and produces specialty machines necessary to carry out all stages that characterize this production type.
COMAT machines allow you to realize and develop excellent products with authentic flavors.
They’re full customizable and able to transform your ideas and requirements in a inimitable product.
Our solutions are more than machines.
They represent the result of a process of continuous exchange of ideas, best practices and suggestions and co-working with cheesemaking masters all around the world.
Here you can find all the machines necessary for this production type. Our machines are sorted by range typology. Just click on the typology's green button to browse.
AF02 - Smoking machine Mod. AF02
The machine is manufactured on two separate parts, the vat of smoking and the smoking productor.
M24AO - Curd cutter
The machine is made up of a cylindrical body working as a feedbox, an adjustable cutting mechanism of a motor opportunely electrically and mechanically protected.
M24AV - Curd Cutter
The machine is made up of a cylindrical body working as a feedbox, an adjustable cutting mechanism of a motor opportunely electrically and mechanically protected.
M26 - Conveyor
This machine has the aim to receive curd pieces (rightly cut with thickness desired) from the cutting machine and so to feed continuously stretching machine by means of one auger, reducing operation pause and helping the operator`s work.
M26-TAG - Conveyor
Conveyor built in stainless AISI 304 complete of rotating cutting disc mounted on the product forwarding auger extremity.
M30BT - Discontinuous stretching machine with dipping arms
Discontinuous stretching machine designed and built to get spun mixture with a high degree of humidity, through dough system with dipping arms.
M41B - Stretching machine
Continuous stretching through a double couple of dipping arms.
M42B - Stretching machine
Continuous stretching through a double couple of dipping arms.
M50B01 - Moulding machine
Continuous moulding through the movement of one auger. Continuous moulding of mozzarella-type soft spun, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-size, etc). Shapes are customizable according to customer’s requirement.
M50B03 - Moulding Machine
Continuous moulding – through the movement of two augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).
M50C04 - Moulding machine
Continuous moulding – through the movement of four augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).
M50C06 - Moulding machine
For continuous moulding – through the movement of six augers – of mozzarella-like soft spun, or partially dry cheese such as provola, scamorza, pizza cheese, braids, cherry-shaped and clipped mozzarella.
M60BT - Discontinuous stretching machine with dipping arms
Discontinuous stretching machine designed and built to get spun mixture with a high degree of humidity, through dough system with dipping arms.
M80BT - Discontinuous stretching machine with dipping arms
Discontinuous stretching machine designed and built to get spun mixture with a high degree of humidity, through dough system with dipping arms.
M91B - Continuous stretching machine
Extremely versatility.
MC120 - Steam cooker-stretching machine
Continuous stretching through a steam coocker.
MC200 - Steam cooker-stretching machine
Continuous stretching through a steam cooker.
MC300 - Steam cooker-stretching machine
Continuous stretching through a steam cooker.
MC80 - Steam cooker-stretching machine
Continuous stretching through a steam cooker.
MR - Hardening line
Automatic hardening favoring the maintenance of the perfect consistance and shape of mozzarella-like recipes (pizza cheese, string, stick, spaghetti cheese) of any shape and size.
MS - Brining line
Machine for the continuous brining of mozzarella, soft cheese and similar products both spherical and parallelepiped shaped, of any size.
The equipment is used to cooling and transfer a customized percentage of salt to products.
POL-OO - Cheese vat double “O”
Curd production for both cow’s and buffalo’s milk mozzarella, string and stick cheese, mozzarella for pizza and every kind of pasta filata cheeses (kasar, kashkaval, suluguni, cheddar).
POL-P - Cheese vat on platform
Polivalent machine, indispensable in processing from milk to curd.
POL-R - Cheese vat overturning
Polivalent machine, indispensable in processing from milk to curd.
UNICA 300 - Compact unit with stretching and moulding machine
One single clever compact machine able to deal with all the most important phases of cheese processing.
UNICA 400 - Compact unit with stretching and moulding machine
One single clever compact machine able to deal with all the most important phases of cheese processing.
UNICA 600 - Compact unit with stretching and moulding machine
One single clever compact machine able to deal with all the most important phases of cheese processing.
UNICA A - Compact unit with stretching and moulding machine
The pocket machine able to deal with all the most important phases of cheese processing: ideal for small deli, gourmet, mozzarella bar and restaurants.
UNICA B - Compact unit with stretching and moulding machine
One single clever compact machine able to deal with all the most important phases of cheese processing.
UNICA FV05 - Compact unit with steam cooker and moulding machine
Start Up, Dairy Industry. Extremely versatiliy.
UNICA FV10 - Compact unit with steam cooker and moulding machine
Start-up, Dairy Industry. Extremely versatiliy.
UNICA FV25 - Compact unit with steam cooker and moulding machine
One single clever compact machine able to deal with all the most important phases of cheese processing. Ideal for real time daily production in mozzarella bar, gourmet shops, restaurants and pizzeria.