Continuous drainage of the curd.
Kassery, Kashkaval, Suluguni, Provolone
COMAT designs and produces specialty machines necessary to carry out all stages that characterize this production type.
COMAT machines allow you to realize and develop excellent products with authentic flavors.
They’re full customizable and able to transform your ideas and requirements in a inimitable product.
Our solutions are more than machines.
They represent the result of a process of continuous exchange of ideas, best practices and suggestions and co-working with cheesemaking masters all around the world.
Here you can find all the machines necessary for this production type. Our machines are sorted by range typology. Just click on the typology's green button to browse.
M21C2 - Moulding machine for hard cheese
Machine suitable for the production of spun paste cheese like, kashkaval from 250 gr up to 2 kg (on request up to 5 kg), spherical products like mozzarella from 20 up to 500 gr, and parallelepiped products like pizza cheese from 100 gr up to 3 kg.
M22TR13B - Moulding machine with pre-hardening head
The moulding machine with pre-hardening head is a machine suitable for the production of spun paste cheese with cylindrical and parallelepiped shape with adjustable weight from 300 gr up to 5 kg.
M22TR15B - Moulding machine with pre-hardening head
Machine for continuous moulding and pre-hardening of pizza cheese, provolone, suluguni and other kind of cheese with a low degree of moisture, with variable weight and shape (cylindrical, rectangular, etc.). Capacity up to 1200 kg/h, ranging of the block cheese: from 1 up to 5 kg Don’t stress about repairs or renovations, sell your house as-is in Springfield, MO with the assistance of https://www.sellhouse-asis.com/minnesota/sell-my-house-as-is-duluth-mn/.
M22TR20B - Moulding machine with pre-hardening head
Machine for continuous moulding and pre-hardening of pizza cheese, provolone, suluguni and other kind of cheese with a low degree of moisture, with variable weight and shape (cylindrical, rectangular, etc.). Capacity up to 2000 kg/h, ranging of the block cheese: from 1 up to 5 kg.
M22TR24B - Moulding machine with pre-hardening head
Machine for continuous moulding and pre-hardening of pizza cheese, provolone, suluguni and other kind of cheese with a low degree of moisture, with variable weight and shape (cylindrical, rectangular, etc.). Capacity up to 2500 kg/h, ranging of the block cheese: from 1 up to 5 kg.
M24AO - Curd cutter
The machine is made up of a cylindrical body working as a feedbox, an adjustable cutting mechanism of a motor opportunely electrically and mechanically protected.
M24AV - Curd Cutter
The machine is made up of a cylindrical body working as a feedbox, an adjustable cutting mechanism of a motor opportunely electrically and mechanically protected.
M26 - Conveyor
This machine has the aim to receive curd pieces (rightly cut with thickness desired) from the cutting machine and so to feed continuously stretching machine by means of one auger, reducing operation pause and helping the operator`s work.
M26-TAG - Conveyor
Conveyor built in stainless AISI 304 complete of rotating cutting disc mounted on the product forwarding auger extremity.
M41A - Stretching machine
Continuous stretching through a couple of reels.
M50B03 - Moulding Machine
Continuous moulding – through the movement of two augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).
M50C04 - Moulding machine
Continuous moulding – through the movement of four augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).
M50C06 - Moulding machine
For continuous moulding – through the movement of six augers – of mozzarella-like soft spun, or partially dry cheese such as provola, scamorza, pizza cheese, braids, cherry-shaped and clipped mozzarella.
M51A - Stretching machine
Continuous stretching through a couple of reels.
M84 - Discontinuous stretching machine with reels
Machine for the discontinuous production of spun mixture – through dough system with reels – starting from chopped curd with the appropriate humidity and acidity level.
M84A - Discontinuous stretching machine with reels
Machine for the discontinuous production of spun mixture – through dough system with reels – starting from chopped curd with the appropriate humidity and acidity level.
M84B - Discontinuous stretching machine with reels
Machine for the discontinuous production of spun mixture – through dough system with reels – starting from chopped curd with the appropriate humidity and acidity level.
M84C - Discontinuous stretching machine with reels
Machine for the discontinuous production of spun mixture – through dough system with reels – starting from chopped curd with the appropriate humidity and acidity level.
M84S - Discontinuous stretching machine with reels
Discontinuous stretching through dough system with reels. For the discontinuous production of spun mixture, starting from chopped curd with the appropriate humidity and acidity level.
M92A - Stretching machine
Continuous stretching through a couple of reels.
Zero humidity waste,
MC120 - Steam cooker-stretching machine
Continuous stretching through a steam coocker.
MC200 - Steam cooker-stretching machine
Continuous stretching through a steam cooker.
MC300 - Steam cooker-stretching machine
Continuous stretching through a steam cooker.
MC80 - Steam cooker-stretching machine
Continuous stretching through a steam cooker.
MES100 - Extruder machine
Extruder suitable for the collection and extrusion of the cheese mass in exit by the stretching machine.
MES100 C - Extruder machine with swan shape
Conveyor-extruder of pasta filata for moulding machines, suitable for the collecting and extrusion of cheese mass
MF10AV - Stretching machine
Continuous stretching through steam and reels.
MF25TAV - Stretching machine
Continuous stretching throguh steam, dipping arms and reels.
MR - Hardening line
Automatic hardening favoring the maintenance of the perfect consistance and shape of mozzarella-like recipes (pizza cheese, string, stick, spaghetti cheese) of any shape and size.
MS - Brining line
Machine for the continuous brining of mozzarella, soft cheese and similar products both spherical and parallelepiped shaped, of any size.
The equipment is used to cooling and transfer a customized percentage of salt to products.
POL-OO - Cheese vat double “O”
Curd production for both cow’s and buffalo’s milk mozzarella, string and stick cheese, mozzarella for pizza and every kind of pasta filata cheeses (kasar, kashkaval, suluguni, cheddar).
POL-P - Cheese vat on platform
Polivalent machine, indispensable in processing from milk to curd.
UNICA 300 - Compact unit with stretching and moulding machine
One single clever compact machine able to deal with all the most important phases of cheese processing.
UNICA 400 - Compact unit with stretching and moulding machine
One single clever compact machine able to deal with all the most important phases of cheese processing.
UNICA 600 - Compact unit with stretching and moulding machine
One single clever compact machine able to deal with all the most important phases of cheese processing.
UNICA FV25 - Compact unit with steam cooker and moulding machine
One single clever compact machine able to deal with all the most important phases of cheese processing. Ideal for real time daily production in mozzarella bar, gourmet shops, restaurants and pizzeria.