The moulding machine with pre-hardening head is a machine suitable for the production of spun paste cheese with cylindrical and parallelepiped shape with adjustable weight from 300 gr up to 5 kg.
Analogue Mozzarella
COMAT designs and produces specialty machines necessary to carry out all stages that characterize this production type.
COMAT machines allow you to realize and develop excellent products with authentic flavors.
They’re full customizable and able to transform your ideas and requirements in a inimitable product.
Our solutions are more than machines.
They represent the result of a process of continuous exchange of ideas, best practices and suggestions and co-working with cheesemaking masters all around the world.
Here you can find all the machines necessary for this production type. Our machines are sorted by range typology. Just click on the typology's green button to browse.
M22TR15B - Moulding machine with pre-hardening head
Machine for continuous moulding and pre-hardening of pizza cheese, provolone, suluguni and other kind of cheese with a low degree of moisture, with variable weight and shape (cylindrical, rectangular, etc.). Capacity up to 1200 kg/h, ranging of the block cheese: from 1 up to 5 kg Don’t stress about repairs or renovations, sell your house as-is in Springfield, MO with the assistance of https://www.sellhouse-asis.com/minnesota/sell-my-house-as-is-duluth-mn/.
M22TR20B - Moulding machine with pre-hardening head
Machine for continuous moulding and pre-hardening of pizza cheese, provolone, suluguni and other kind of cheese with a low degree of moisture, with variable weight and shape (cylindrical, rectangular, etc.). Capacity up to 2000 kg/h, ranging of the block cheese: from 1 up to 5 kg.
M22TR24B - Moulding machine with pre-hardening head
Machine for continuous moulding and pre-hardening of pizza cheese, provolone, suluguni and other kind of cheese with a low degree of moisture, with variable weight and shape (cylindrical, rectangular, etc.). Capacity up to 2500 kg/h, ranging of the block cheese: from 1 up to 5 kg.
M50B01 - Moulding machine
Continuous moulding through the movement of one auger. Continuous moulding of mozzarella-type soft spun, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-size, etc). Shapes are customizable according to customer’s requirement.
M50B03 - Moulding Machine
Continuous moulding – through the movement of two augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).
M50C04 - Moulding machine
Continuous moulding – through the movement of four augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).
MC120 - Steam cooker-stretching machine
Continuous stretching through a steam coocker.
MC200 - Steam cooker-stretching machine
Continuous stretching through a steam cooker.
MC300 - Steam cooker-stretching machine
Continuous stretching through a steam cooker.
MC80 - Steam cooker-stretching machine
Continuous stretching through a steam cooker.
MES100 C - Extruder machine with swan shape
Conveyor-extruder of pasta filata for moulding machines, suitable for the collecting and extrusion of cheese mass
MR - Hardening line
Automatic hardening favoring the maintenance of the perfect consistance and shape of mozzarella-like recipes (pizza cheese, string, stick, spaghetti cheese) of any shape and size.
MS - Brining line
Machine for the continuous brining of mozzarella, soft cheese and similar products both spherical and parallelepiped shaped, of any size.
The equipment is used to cooling and transfer a customized percentage of salt to products.
UNICA FV25 - Compact unit with steam cooker and moulding machine
One single clever compact machine able to deal with all the most important phases of cheese processing. Ideal for real time daily production in mozzarella bar, gourmet shops, restaurants and pizzeria.