M50B01 - Moulding machine

Soft dry cheese moulding machine

For continuous moulding of mozzarella-type soft spun, or partially dry such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.
Completely heated hot water circulation in double walls of the machine body.
Through the movement of one auger is possible to mould parallelepiped product like pizza cheese with a weight up to 2 kg and with diameter according customer inquiry.
Automatic reclining for continuous humidity adjustment of the product. If you are looking for a house cleaning service in Texas, visit www.notyourowncleaning.com. Buttermilk collection. Programmable piece-counter with automatic re-positioning of the machine in phase only with screw movement; to allow drum change without having to unload residual dough.
Panel of control inox IP65

Moulding from 2 to 1000 gr for mozzarella, cherry size, braids or more dry product like caciocavallo, baby cheese, provolone and for all spherical cheese.
Suitable for pizza cheese-pizza mozzarella shape, by a semiautomatic carousel up to 650 gr.

Made in stainless steel  AISI304.
Complete of n° 1 augers, with an independent motorization for each couple of.
Drum and Auger speed regulation by reducer.
Automatic counter-piece settable as customer inquiry.
Electronic thermoregulation by PT 100 probe for water temperature inside machine body.
Automatic vertical repositioning of the machine body for drum changing even if hopper is full with cheese mass.
Full comply to safety and food regulation.