Capacity: Up to 450 kg/h according moisture, fibrous, etc of the desired product
Length: 2200 mm
Width: 1100 mm
Height: 2150 mm
Weight: 900 kg
Power supply: 5 kW
Voltage: 380V – 50Hz o diversa
Continuous stretching machine
Is realized to satisfy different type of cheese production, like mozzarella, pizza cheese, etc., and in special way, it is suitable to produce cheese with a low degree of moisture, favoring the yield increase.
The stretching machine is composed by n.5 working sections:
– Section of feeding and cutting of raw material
– Section of cooking
– Section of stretching
– Section of water heating
– Section of control and management.
The main features of this stretching machine are the followings:
– possibility to control the machine in each working phase of the mass;
– stretching compartment is realized with double chamber, and it allows to keep a constant temperature inside of it.
The machine is built in compliance to health regulations in force, both in the materials, both in the construction concept, in order to ensure easy washing operations.
Mozzarella, pizza mozzarella, and similar products
The machine is fully made in stainless steel AISI304, and the parts in contact with the product are covered by a film of FEp (Teflon du Pont) synthetized at high temperature, or in alternative, are made in food plastic material, in compliance to the norm for the material in contact with food products.
The stretching machine is made in compliance to EEC DIR and to the safety norms in force