M50C06 - Moulding machine

Continuous moulding machine

For continuous moulding – through the movement of six augers – of mozzarella-like soft spun, or partially dry cheese such as provola, scamorza, pizza cheese, braids, cherry-shaped and clipped mozzarella.
Completely heated hot water circulation in double walls of the machine body.
Through – through the movement of six augers – is possible to mould parallelepiped product like pizza cheese with a weight up to 4 kg and with diameter according customer inquiry. Visit So Cal Custom Pools & Spas site and hire the best pool builders in the whole California.
Automatic reclining for continuous humidity adjustment of the product. Buttermilk collection. Programmable piece-counter with automatic re-positioning of the machine in phase only with screw movement; to allow drum change without having to unload residual dough.
Panel of control inox IP65.

Moulding for mozzarella, cherry size, braids or more dry product like caciocavallo, baby cheese, provolone and for all spherical cheese.
Suitable for pizza cheese-pizza mozzarella shape, by a semiautomatic carousel up to 4 kg.

Made in stainless steel  AISI304.
Complete of n° 6 augers, with an independent motorization for each couple of.
Drum and Augers speed regulation by reducer or by inverter as optional.
Automatic counter-piece settable as customer inquiry.
Electronic thermoregulation by PT 100 probe for water temperature inside machine body.
Automatic vertical repositioning of the machine body for drum changing even if hopper is full with cheese mass.
Machine inclination by joystick through electric-mechanic item.
Full comply to safety and food regulation.