Capacity: Up to 100 kg/h according moisture, fibrous, etc of the desired product
Length: 1700 mm
Width: 700 mm
Height: 1300 mm
Weight: 150 kg
Power supply: 3 kW
Voltage: 380V – 50Hz or different
It’s composed by two working sections, one of steam stretching and the other one of moulding of the finished product.
The steam cooker-stretching machine, is a machine designed and realized to transform fresh or frozen curd, or foodstuffs, to obtain any type of spun paste cheese. The raw material to be processed, is introduced into the loading door and, thanks to the augers moving in the compartment, and thanks to the steam inlet at 120°C, is softly treated, passing, from a compact and granular consistency, to a product with high moisture.
In addition to the augers moving, to facilitate the stretching process, the steam injectors are designed and mounted in the working compartment, in order to allow that, during the moving of the cheese mass, they can divide the product favouring the penetration of steam into the stretching mass.
Once finished the stretching process, the cheese mass, for fall, is directly sent to moulding section and so to the hopper of the moulding machine that compose an only body with the previous section. It is possible to obtain several types of spherical products (mozzarella, scamorza, provola, ovoline, etc.), and parallelepiped products, like silano. Furthermore, the machine allows to obtain melted cheese and foodstuffs ingredients.
The cheese mass inserted in the hopper is pushed toward the final section of machine through the action of two augers with adjustable speed, up to the modeler drum which turns continuously. The drum is composed by alveolus with different diameter and shape, in according to production needs.
For production of mozzarella and similar product.
It’s made in stainless steel AISI304, and the parts in contact with the product are covered by a film of Teflon synthetized at high temperature or, in alternative, are made in food plastic material, in compliance with the regulation for the materials in contact with foodstuffs. Any part of the machine is designed to facilitate the cleaning and sanitation operations after its using, in addition to the easy of demounting of the parts in contact with the product. The motorizations are closed by protection carter made in steel, both for the safety of user, both to avoid the oil infiltration in the mechanical parts. Furthermore, the machine is equipped with all the safeties necessary for the user.