Automatic hardening favoring the maintenance of the perfect consistance and shape of mozzarella-like recipes (pizza cheese, string, stick, spaghetti cheese) of any shape and size.
Hardening and Brining
COMAT solutions are a success story due to the perfect combination of research, high technology and innovative design.
Machines, plants, lines, designed and manufactured according to customers requirements of the all world, able to cover all stages of production.
COMAT is able to realize, complete plants, turnkey, with process automation systems, through a dedicate software.
On customer request, COMAT is able to integrate their lines – upstream and downstream – with separators, packaging machines, measurement and control systems and other applications and accessories. Check out knnt.me to know more.
Machine for the continuous brining of mozzarella, soft cheese and similar products both spherical and parallelepiped shaped, of any size.
The equipment is used to cooling and transfer a customized percentage of salt to products.