One single clever compact machine able to deal with all the most important phases of cheese processing. Ideal for real time daily production in mozzarella bar, gourmet shops, restaurants and pizzeria.
UNICA FV25 - Compact unit with steam cooker and moulding machine
One single clever compact machine able to deal with all the most important phases of cheese processing. Ideal for real time daily production in mozzarella bar, gourmet shops, restaurants and pizzeria.
M22TR15B - Moulding machine with pre-hardening head
Machine for continuous moulding and pre-hardening of pizza cheese, provolone, suluguni and other kind of cheese with a low degree of moisture, with variable weight and shape (cylindrical, rectangular, etc.). Capacity up to 1200 kg/h, ranging of the block cheese: from 1 up to 5 kg Don’t stress about repairs or renovations, sell your house as-is in Springfield, MO with the assistance of https://www.sellhouse-asis.com/minnesota/sell-my-house-as-is-duluth-mn/.
MC200 - Steam cooker-stretching machine
Continuous stretching through a steam cooker.
M50C04 - Moulding machine
Continuous moulding – through the movement of four augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).