Here you can find all the machines necessary for this production type. Our machines are sorted by range typology. Just click on the typology's green button to browse.

moulding machine stick cheeseES20-STICK - Moulding machine for stick cheese

The machine is adapt to extrude pasta filata cheese and obtain forms of different shapes with classic stick form.

tagliapasta pasta filataM24AO - Curd cutter

The machine is made up of a cylindrical body working as a feedbox, an adjustable cutting mechanism of a motor opportunely electrically and mechanically protected.

curd cutterM24AV - Curd Cutter

The machine is made up of a cylindrical body working as a feedbox, an adjustable cutting mechanism of a motor opportunely electrically and mechanically protected.

elevatore cagliataM26 - Conveyor

This machine has the aim to receive curd pieces (rightly cut with thickness desired) from the cutting machine and so to feed continuously stretching machine by means of one auger, reducing operation pause and helping the operator`s work.

elevatore pasta filataM26-TAG - Conveyor

Conveyor built in stainless AISI 304 complete of rotating cutting disc mounted on the product forwarding auger extremity.

Discontinuous stretching machineM30BT - Discontinuous stretching machine with dipping arms

Discontinuous stretching machine designed and built to get spun mixture with a high degree of humidity, through dough system with dipping arms.

kashkaval cheese stretching machineM41A - Stretching machine

Continuous stretching through a couple of reels.

soft dryer cheese paste stretching machineM42B - Stretching machine

Continuous stretching through a double couple of dipping arms.

dairy equipment stretching machineM42BS - Stretching machine

Continuous stretching through a double couple of dipping arms.

soft dry cheese moulding machineM50A - Moulding machine

Continuous moulding through the movement of one auger. Continuous moulding of mozzarella-type soft spun, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-size, etc). Shapes are customizable according to customer’s requirement.

pizza cheese moulding machineM50B03 - Moulding Machine

Continuous moulding – through the movement of two augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).

mozzarella moulding machineM50C04 - Moulding machine

Continuous moulding – through the movement of four augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).

continuous moulding machineM50C06 - Moulding machine

For continuous moulding – through the movement of six augers – of mozzarella-like soft spun, or partially dry cheese such as provola, scamorza, pizza cheese, braids, cherry-shaped and clipped mozzarella.

pasta filata string cheese machineM51A - Stretching machine

Continuous stretching through a couple of reels.

discontinuous stretching machine mozzarellaM60BT - Discontinuous stretching machine with dipping arms

Discontinuous stretching machine designed and built to get spun mixture with a high degree of humidity, through dough system with dipping arms.

discontinuous stretching mozzarellaM80BT - Discontinuous stretching machine with dipping arms

Discontinuous stretching machine designed and built to get spun mixture with a high degree of humidity, through dough system with dipping arms.

discontinuous machine spun mixtureM84 - Discontinuous stretching machine with reels

Machine for the discontinuous production of spun mixture – through dough system with reels – starting from chopped curd with the appropriate humidity and acidity level.

spun mixture discontinuous stretching machineM84A - Discontinuous stretching machine with reels

Machine for the discontinuous production of spun mixture – through dough system with reels – starting from chopped curd with the appropriate humidity and acidity level.

filatrice discontinua produzione pasta filataM84B - Discontinuous stretching machine with reels

Machine for the discontinuous production of spun mixture – through dough system with reels – starting from chopped curd with the appropriate humidity and acidity level.

filatrice discontinua produzione pasta filataM84C - Discontinuous stretching machine with reels

Machine for the discontinuous production of spun mixture – through dough system with reels – starting from chopped curd with the appropriate humidity and acidity level.

discontinuous stretching cheese machineM84S - Discontinuous stretching machine with reels

Discontinuous stretching through dough system with reels. For the discontinuous production of spun mixture, starting from chopped curd with the appropriate humidity and acidity level.

string cheese stretching machineM92A - Stretching machine

Continuous stretching through a couple of reels.
Zero humidity waste,

steam cooker-stretching machineMC120 - Steam cooker-stretching machine

Continuous stretching through a steam coocker.

MC200MC200 - Steam cooker-stretching machine

Continuous stretching through a steam cooker.

pasta filata cheese machineMC300 - Steam cooker-stretching machine

Continuous stretching through a steam cooker.

clipped mozzarella pizza cheese machineMC80 - Steam cooker-stretching machine

Continuous stretching through a steam cooker.

conveyor extruder pasta filataMES100 C - Extruder machine with swan shape

Conveyor-extruder of pasta filata for moulding machines, suitable for the collecting and extrusion of cheese mass

cheese stretching machineMF10AV - Stretching machine

Continuous stretching through steam and reels.

stretching machine cheese productionMF25TAV - Stretching machine

Continuous stretching throguh steam, dipping arms and reels.

mozzarella hardening lineMR - Hardening line

Automatic hardening favoring the maintenance of the perfect consistance and shape of mozzarella-like recipes (pizza cheese, string, stick, spaghetti cheese) of any shape and size.

cheese brining lineMS - Brining line

Machine for the continuous brining of mozzarella, soft cheese and similar products both spherical and parallelepiped shaped, of any size.
The equipment is used to cooling and transfer a customized percentage of salt to products.

polivalente mozzarella pizza formaggioPOL-OO - Cheese vat double “O”

Curd production for both cow’s and buffalo’s milk mozzarella, string and stick cheese, mozzarella for pizza and every kind of pasta filata cheeses (kasar, kashkaval, suluguni, cheddar).

polivalente produzione formaggioPOL-P - Cheese vat on platform

Polivalent machine, indispensable in processing from milk to curd.

trasformatore latte cagliataPOL-R - Cheese vat overturning

Polivalent machine, indispensable in processing from milk to curd.

stick cheese moulding machineSTICK100 - Moulding machine for stick with slide system

For the production of cheese with small weight and shape. According to customer’s requirements is possible to customize the shape of the product (round-oval-parallelepiped-cylindrical-cigarlike etc).

compact unica 300UNICA 300 - Compact unit with stretching and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing.

compact unica 400UNICA 400 - Compact unit with stretching and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing.

compact unica 600UNICA 600 - Compact unit with stretching and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing.

Unità compatta filatrice formatriceUNICA A - Compact unit with stretching and moulding machine

The pocket machine able to deal with all the most important phases of cheese processing: ideal for small deli, gourmet, mozzarella bar and restaurants.

Unità filatrice formatrice integrateUNICA B - Compact unit with stretching and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing.

unità filatrice formatriceUNICA FV25 - Compact unit with steam cooker and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing. Ideal for real time daily production in mozzarella bar, gourmet shops, restaurants and pizzeria.