Flocculator of shape of truncated conical double wall. Made specially to improve the coagulation of the whey, with conical bottom and cylindrical main body.
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Belt of draining of whey and transportation of ricotta cheese. This machine has the aim to receive ricotta flow from flocculation tank through a special conveyor with special distributor large as the conveyor in order to have a constant distribution of the ricotta on total surface of the belt.
Homogeneization of ricotta cheese.