Here you can find all the machines necessary for this production type. Our machines are sorted by range typology. Just click on the typology's green button to browse.

affumicatoreAF01 - Smoking machine Mod. AF01

Our smoking machine has two separate parts: the smoking vat and the smoking productor.

affumicatore pasta filataAF02 - Smoking machine Mod. AF02

The machine is manufactured on two separate parts, the vat of smoking and the smoking productor.

tagliapasta pasta filataM24AO - Curd cutter

The machine is made up of a cylindrical body working as a feedbox, an adjustable cutting mechanism of a motor opportunely electrically and mechanically protected.

curd cutterM24AV - Curd Cutter

The machine is made up of a cylindrical body working as a feedbox, an adjustable cutting mechanism of a motor opportunely electrically and mechanically protected.

elevatore cagliataM26 - Conveyor

This machine has the aim to receive curd pieces (rightly cut with thickness desired) from the cutting machine and so to feed continuously stretching machine by means of one auger, reducing operation pause and helping the operator`s work.

elevatore pasta filataM26-TAG - Conveyor

Conveyor built in stainless AISI 304 complete of rotating cutting disc mounted on the product forwarding auger extremity.

Discontinuous stretching machineM30BT - Discontinuous stretching machine with dipping arms

Discontinuous stretching machine designed and built to get spun mixture with a high degree of humidity, through dough system with dipping arms.

soft dryer cheese paste stretching machineM42B - Stretching machine

Continuous stretching through a double couple of dipping arms.

dairy equipment stretching machineM42BS - Stretching machine

Continuous stretching through a double couple of dipping arms.

soft dry cheese moulding machineM50A - Moulding machine

Continuous moulding through the movement of one auger. Continuous moulding of mozzarella-type soft spun, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-size, etc). Shapes are customizable according to customer’s requirement.

pizza cheese moulding machineM50B03 - Moulding Machine

Continuous moulding – through the movement of two augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).

mozzarella moulding machineM50C04 - Moulding machine

Continuous moulding – through the movement of four augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).

continuous moulding machineM50C06 - Moulding machine

For continuous moulding – through the movement of six augers – of mozzarella-like soft spun, or partially dry cheese such as provola, scamorza, pizza cheese, braids, cherry-shaped and clipped mozzarella.

discontinuous stretching machine mozzarellaM60BT - Discontinuous stretching machine with dipping arms

Discontinuous stretching machine designed and built to get spun mixture with a high degree of humidity, through dough system with dipping arms.

discontinuous stretching mozzarellaM80BT - Discontinuous stretching machine with dipping arms

Discontinuous stretching machine designed and built to get spun mixture with a high degree of humidity, through dough system with dipping arms.

steam cooker-stretching machineMC120 - Steam cooker-stretching machine

Continuous stretching through a steam coocker.

MC200MC200 - Steam cooker-stretching machine

Continuous stretching through a steam cooker.

pasta filata cheese machineMC300 - Steam cooker-stretching machine

Continuous stretching through a steam cooker.

clipped mozzarella pizza cheese machineMC80 - Steam cooker-stretching machine

Continuous stretching through a steam cooker.

mozzarella hardening lineMR - Hardening line

Automatic hardening favoring the maintenance of the perfect consistance and shape of mozzarella-like recipes (pizza cheese, string, stick, spaghetti cheese) of any shape and size.

cheese brining lineMS - Brining line

Machine for the continuous brining of mozzarella, soft cheese and similar products both spherical and parallelepiped shaped, of any size.
The equipment is used to cooling and transfer a customized percentage of salt to products.

polivalente mozzarella pizza formaggioPOL-OO - Cheese vat double “O”

Curd production for both cow’s and buffalo’s milk mozzarella, string and stick cheese, mozzarella for pizza and every kind of pasta filata cheeses (kasar, kashkaval, suluguni, cheddar).

polivalente produzione formaggioPOL-P - Cheese vat on platform

Polivalent machine, indispensable in processing from milk to curd.

trasformatore latte cagliataPOL-R - Cheese vat overturning

Polivalent machine, indispensable in processing from milk to curd.

compact unica 300UNICA 300 - Compact unit with stretching and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing.

compact unica 400UNICA 400 - Compact unit with stretching and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing.

compact unica 600UNICA 600 - Compact unit with stretching and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing.

Unità compatta filatrice formatriceUNICA A - Compact unit with stretching and moulding machine

The pocket machine able to deal with all the most important phases of cheese processing: ideal for small deli, gourmet, mozzarella bar and restaurants.

Unità filatrice formatrice integrateUNICA B - Compact unit with stretching and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing.

unità filatrice formatriceUNICA FV25 - Compact unit with steam cooker and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing. Ideal for real time daily production in mozzarella bar, gourmet shops, restaurants and pizzeria.