Here you can find all the machines necessary for this production type. Our machines are sorted by range typology. Just click on the typology's green button to browse.

detAF01AF01 - Smoking machine Mod. AF01

Our smoking machine has two separate parts: the smoking vat and the smoking productor.

detAF02AF02 - Smoking machine Mod. AF02

The machine is manufactured on two separate parts, the vat of smoking and the smoking productor.

M24AO-(1)M24AO - Curd cutter

The machine is made up of a cylindrical body working as a feedbox, an adjustable cutting mechanism of a motor opportunely electrically and mechanically protected.

M24AVM24AV - Curd Cutter

The machine is made up of a cylindrical body working as a feedbox, an adjustable cutting mechanism of a motor opportunely electrically and mechanically protected.

M26M26 - Conveyor

This machine has the aim to receive curd pieces (rightly cut with thickness desired) from the cutting machine and so to feed continuously stretching machine by means of one auger, reducing operation pause and helping the operator`s work.

detM26-TAGM26-TAG - Conveyor

Conveyor built in stainless AISI 304 complete of rotating cutting disc mounted on the product forwarding auger extremity.

M30BTM30BT - Discontinuous stretching machine with dipping arms

Discontinuous stretching machine designed and built to get spun mixture with a high degree of humidity, through dough system with dipping arms.

detM42BM42B - Stretching machine

Continuous stretching through a double couple of dipping arms.

detM42BSM42BS - Stretching machine

Continuous stretching through a double couple of dipping arms.

detM50AM50A - Moulding machine

Continuous moulding through the movement of one auger. Continuous moulding of mozzarella-type soft spun, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-size, etc). Shapes are customizable according to customer’s requirement.

detM50B03M50B03 - Moulding Machine

Continuous moulding – through the movement of two augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).

m50c04-(1)M50C04 - Moulding machine

Continuous moulding – through the movement of four augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).

detM50C6M50C06 - Moulding machine

For continuous moulding – through the movement of six augers – of mozzarella-like soft spun, or partially dry cheese such as provola, scamorza, pizza cheese, braids, cherry-shaped and clipped mozzarella.

detM60BTM60BT - Discontinuous stretching machine with dipping arms

Discontinuous stretching machine designed and built to get spun mixture with a high degree of humidity, through dough system with dipping arms.

M80BTM80BT - Discontinuous stretching machine with dipping arms

Discontinuous stretching machine designed and built to get spun mixture with a high degree of humidity, through dough system with dipping arms.

mc_120MC120 - Steam cooker-stretching machine

Continuous stretching through a steam coocker.

MC200MC200 - Steam cooker-stretching machine

Continuous stretching through a steam cooker.

MC200MC300 - Steam cooker-stretching machine

Continuous stretching through a steam cooker.

detMC120MC80 - Steam cooker-stretching machine

Continuous stretching through a steam cooker.

rassodamento+CIPMR - Hardening line

Automatic hardening favoring the maintenance of the perfect consistance and shape of mozzarella-like recipes (pizza cheese, string, stick, spaghetti cheese) of any shape and size.

salamoia+CIPMS - Brining line

Machine for the continuous brining of mozzarella, soft cheese and similar products both spherical and parallelepiped shaped, of any size.
The equipment is used to cooling and transfer a customized percentage of salt to products.

POL-DOPPIAOPOL-OO - Cheese vat double “O”

Curd production for both cow’s and buffalo’s milk mozzarella, string and stick cheese, mozzarella for pizza and every kind of pasta filata cheeses (kasar, kashkaval, suluguni, cheddar).

detPOL-PPOL-P - Cheese vat on platform

Polivalent machine, indispensable in processing from milk to curd.

detPOL-RPOL-R - Cheese vat overturning

Polivalent machine, indispensable in processing from milk to curd.

detUNICA-300UNICA 300 - Compact unit with stretching and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing.

detUNICA-400UNICA 400 - Compact unit with stretching and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing.

detUNICA-600UNICA 600 - Compact unit with stretching and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing.

detUNICA-AUNICA A - Compact unit with stretching and moulding machine

The pocket machine able to deal with all the most important phases of cheese processing: ideal for small deli, gourmet, mozzarella bar and restaurants.

detUNICA-BUNICA B - Compact unit with stretching and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing.

UNICAFV25UNICA FV25 - Compact unit with steam cooker and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing. Ideal for real time daily production in mozzarella bar, gourmet shops, restaurants and pizzeria.