Here you can find all the machines necessary for this production type. Our machines are sorted by range typology. Just click on the typology's green button to browse.

extrusion moulding machine pizza cheeseES20 - Extrusion-Moulding machine

Suitable for moulding of parallelepiped products like silano and pizza cheese, with diameter of product adjustable from 50 up to 80 mm (in according to production needs).

tagliapasta pasta filataM24AO - Curd cutter

The machine is made up of a cylindrical body working as a feedbox, an adjustable cutting mechanism of a motor opportunely electrically and mechanically protected.

curd cutterM24AV - Curd Cutter

The machine is made up of a cylindrical body working as a feedbox, an adjustable cutting mechanism of a motor opportunely electrically and mechanically protected.

elevatore cagliataM26 - Conveyor

This machine has the aim to receive curd pieces (rightly cut with thickness desired) from the cutting machine and so to feed continuously stretching machine by means of one auger, reducing operation pause and helping the operator`s work.

elevatore pasta filataM26-TAG - Conveyor

Conveyor built in stainless AISI 304 complete of rotating cutting disc mounted on the product forwarding auger extremity.

kashkaval cheese stretching machineM41A - Stretching machine

Continuous stretching through a couple of reels.

pasta filata string cheese machineM51A - Stretching machine

Continuous stretching through a couple of reels.

discontinuous machine spun mixtureM84 - Discontinuous stretching machine with reels

Machine for the discontinuous production of spun mixture – through dough system with reels – starting from chopped curd with the appropriate humidity and acidity level.

spun mixture discontinuous stretching machineM84A - Discontinuous stretching machine with reels

Machine for the discontinuous production of spun mixture – through dough system with reels – starting from chopped curd with the appropriate humidity and acidity level.

filatrice discontinua produzione pasta filataM84B - Discontinuous stretching machine with reels

Machine for the discontinuous production of spun mixture – through dough system with reels – starting from chopped curd with the appropriate humidity and acidity level.

filatrice discontinua produzione pasta filataM84C - Discontinuous stretching machine with reels

Machine for the discontinuous production of spun mixture – through dough system with reels – starting from chopped curd with the appropriate humidity and acidity level.

discontinuous stretching cheese machineM84S - Discontinuous stretching machine with reels

Discontinuous stretching through dough system with reels. For the discontinuous production of spun mixture, starting from chopped curd with the appropriate humidity and acidity level.

string cheese stretching machineM92A - Stretching machine

Continuous stretching through a couple of reels.
Zero humidity waste,

steam cooker-stretching machineMC120 - Steam cooker-stretching machine

Continuous stretching through a steam coocker.

MC200MC200 - Steam cooker-stretching machine

Continuous stretching through a steam cooker.

pasta filata cheese machineMC300 - Steam cooker-stretching machine

Continuous stretching through a steam cooker.

clipped mozzarella pizza cheese machineMC80 - Steam cooker-stretching machine

Continuous stretching through a steam cooker.

extruder machineMES100 - Extruder machine

Extruder suitable for the collection and extrusion of the cheese mass in exit by the stretching machine.

conveyor extruder pasta filataMES100 C - Extruder machine with swan shape

Conveyor-extruder of pasta filata for moulding machines, suitable for the collecting and extrusion of cheese mass

cheese stretching machineMF10AV - Stretching machine

Continuous stretching through steam and reels.

stretching machine cheese productionMF25TAV - Stretching machine

Continuous stretching throguh steam, dipping arms and reels.

mozzarella hardening lineMR - Hardening line

Automatic hardening favoring the maintenance of the perfect consistance and shape of mozzarella-like recipes (pizza cheese, string, stick, spaghetti cheese) of any shape and size.

polivalente produzione formaggioPOL-P - Cheese vat on platform

Polivalent machine, indispensable in processing from milk to curd.

unità filatrice formatriceUNICA FV25 - Compact unit with steam cooker and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing. Ideal for real time daily production in mozzarella bar, gourmet shops, restaurants and pizzeria.