Here you can find all the machines necessary for this production type. Our machines are sorted by range typology. Just click on the typology's green button to browse.

detM22TRM22TR13B - Moulding machine with pre-hardening head

The moulding machine with pre-hardening head is a machine suitable for the production of spun paste cheese with cylindrical and parallelepiped shape with adjustable weight from 300 gr up to 5 kg.

detM22TRM22TR15B - Moulding machine with pre-hardening head

Machine for continuous moulding and pre-hardening of pizza cheese, provolone, suluguni and other kind of cheese with a low degree of moisture, with variable weight and shape (cylindrical, rectangular, etc.). Capacity up to 1200 kg/h, ranging of the block cheese: from 1 up to 5 kg.

detM22TRM22TR20B - Moulding machine with pre-hardening head

Machine for continuous moulding and pre-hardening of pizza cheese, provolone, suluguni and other kind of cheese with a low degree of moisture, with variable weight and shape (cylindrical, rectangular, etc.). Capacity up to 2000 kg/h, ranging of the block cheese: from 1 up to 5 kg.

detM22TRM22TR24B - Moulding machine with pre-hardening head

Machine for continuous moulding and pre-hardening of pizza cheese, provolone, suluguni and other kind of cheese with a low degree of moisture, with variable weight and shape (cylindrical, rectangular, etc.). Capacity up to 2500 kg/h, ranging of the block cheese: from 1 up to 5 kg.

detM50AM50A - Moulding machine

Continuous moulding through the movement of one auger. Continuous moulding of mozzarella-type soft spun, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-size, etc). Shapes are customizable according to customer’s requirement.

detM50B03M50B03 - Moulding Machine

Continuous moulding – through the movement of two augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).

m50c04-(1)M50C04 - Moulding machine

Continuous moulding – through the movement of four augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).

impasto-estrusioneMC-IE - Compact unit with discontinuous stretching machine and extruder.

Suitable for the collection and extrusion of the product prepared by a steam cooker-stretching machine.

mc_120MC120 - Steam cooker-stretching machine

Continuous stretching through a steam coocker.

MC200MC200 - Steam cooker-stretching machine

Continuous stretching through a steam cooker.

MC200MC300 - Steam cooker-stretching machine

Continuous stretching through a steam cooker.

detMC120MC80 - Steam cooker-stretching machine

Continuous stretching through a steam cooker.

rassodamento+CIPMR - Hardening line

Automatic hardening favoring the maintenance of the perfect consistance and shape of mozzarella-like recipes (pizza cheese, string, stick, spaghetti cheese) of any shape and size.

salamoia+CIPMS - Brining line

Machine for the continuous brining of mozzarella, soft cheese and similar products both spherical and parallelepiped shaped, of any size.
The equipment is used to cooling and transfer a customized percentage of salt to products.

UNICAFV25UNICA FV25 - Compact unit with steam cooker and moulding machine

One single clever compact machine able to deal with all the most important phases of cheese processing. Ideal for real time daily production in mozzarella bar, gourmet shops, restaurants and pizzeria.