Capacity: Up to 200 kg/h
Length: 950 mm
Width: 2050 mm
Height: 1800 mm
Weight: 350 kg
Power supply: 3 kW
Voltage: 380V – 50Hz or different
Moulding machine hard cheese
Moulding machine hard cheese and cheese production suitable for the production of spun paste cheese like, kashkaval from 250 gr up to 2 kg (on request up to 5 kg), spherical products like mozzarella from 20 up to 500 gr, and parallelepiped products like pizza cheese from 100 gr up to 3 kg.
The machine is composed of:
– body machine with working vat where is located two augers
– feeding hopper
– conveyor heated by a water cavity
– system for overturning of the moulding tools, obtained manually
– cavity heated by electrical resistances
– counter pieces
The moulding head can be predisposed, in according to desired production, with moulding tubes for cylindrical products. The disk where are located the moulding tubes, turns with a moving intermittent. The height of the finished product is adjusted by user in according to production needs. In case of spherical products, the moulding head is composed by a drum which turns in continuous, with the alveolus above to the loading section.
For production of Kashkaval, pizza cheese, suluguni, kassery and similar product.
Machine fully made in stainless steel AISI304, in compliance with EEC regulations in force. All the parts in contact with the product are covered by a film of Teflon du Pont synthetized at high temperature, or are made in food plastic material.