Capacity: From 300 up to 1500 kg/h
Power supply: 5
Voltage: 380 V - /50/60 Hz or customized
Steam Absence: no
Equipment able to mould – through the movement of four augers – parallelepiped product like pizza cheese with a weight up to 4 kg and with diameter according customer’s specifications.
Automatic reclining for continual humidity adjustment of the product.
Programmable piece-counter with automatic re-positioning of the machine in phase only with screw movement; to allow drum change without having to unload residual dough.
Control Panel in inox IP65
Moulding – from 2 to 1800 gr – all mozzarella-like cheese, cherry size, braids or more dry product (caciocavallo, baby cheese, provolone) and all spherical cheese.
Suitable for realize up to 4 Kg. of pizza mozzarella shaped cheese, by an optional semiautomatic carousel.
Made in stainless steel AISI304.
Complete of n° 2 augers.
Drum and Augers speed regulation by reducer or by inverter as optional
Automatic counter-piece settable as customer inquiry.
Electronic thermoregulation by PT 100 probe for water temperature inside machine body.
Automatic vertical repositioning of the machine body for drum changing even if hopper is full with cheese mass.
Machine inclination by joystick through electric-mechanic item.
Full comply to safety and food regulation.
- Customizable Drums