For more than 40 years, Latco has been constantly seeking to develop quality products, investing in the development of new technologies and production process improvement. The history of success of Latco began in 1966, in the city of Cruzeiro do Oeste, Paraná state. It was there where the company started its activities producing butter and casein. Since then it has been at the homes of the Brazilian families daily.
Today the brand Latco is present in more than 12 Brazilian states through a complete and diverse line of products. Owning units installed in other 10 towns of Paraná, Santa Catarina and São Paulo state, and has gained national acknowledgement.
This diverse line of products is constituted by provolone, parmesan, steppe, gorgonzola, “minas” pattern, prato and mozzarella cheese, butters with and without salt, cream cheese, milk creams, long lifre whole and skim milk, among others. All these years of investments in researches and development of new products has turned Latco into a highly regarded national brand in the dairy segment. And that’s mainly because of the professionalization and dedication of its collaborators, milk producers, wrapping companies, and at last of all it partners. And you also take part of this history of success.