Formatrice mod.M21 ... Discontinuous stretching machine mod. M84B-tag Productivity up to 200 kg/h For discontinuous kneading of small - medium production. Used to produce spun dough for dr ... Compact Unit mod. UNICA B Productivity 444lbs/hr according to the chosen basis weight The Comat model UNICA has been designed for the small production of fresh mozzarelle like: ... Continuous stretching machine M92A Productivity up to 600 kg/h For the production of hard or semi hard spun curds or for product who must be treated thro ... Giovedi, 7/1/10 Compact machine UNICA 300-600 Compact machine avle to produce any kind of string cheese, with weight from 2 grams up to ... Giovedi, 7/1/10 Steam cooker machine Main structure in stainless steel AISI304, and any parts in direct contact with product (p ... Mercoledi, 29/6/05 Mozzarella Hystory Legend has it that mozzarella was first made when cheese curds accidently fell into a pail ...

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