Suitable for moulding of parallelepiped products like silano and pizza cheese, with diameter of product adjustable from 50 up to 80 mm (in according to production needs).
Moulding Machines
COMAT solutions are a success story due to the perfect combination of research, high technology and innovative design.
Machines, plants, lines, designed and manufactured according to customers requirements of the all world, able to cover all stages of production.
COMAT is able to realize, complete plants, turnkey, with process automation systems, through a dedicate software.
On customer request, COMAT is able to integrate their lines – upstream and downstream – with separators, packaging machines, measurement and control systems and other applications and accessories.
M21C2 - Moulding machine for hard cheese
Machine suitable for the production of spun paste cheese like, kashkaval from 250 gr up to 2 kg (on request up to 5 kg), spherical products like mozzarella from 20 up to 500 gr, and parallelepiped products like pizza cheese from 100 gr up to 3 kg.
M50C04 - Moulding machine
Continuous moulding – through the movement of four augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).
M50B03 - Moulding Machine
Continuous moulding – through the movement of two augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).
M50B01 - Moulding machine
Continuous moulding through the movement of one auger. Continuous moulding of mozzarella-type soft spun, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-size, etc). Shapes are customizable according to customer’s requirement.
STICK200 - Moulding machine for stick with slide system
For the production of cheese with small weight and shape. According to customer’s requirements is possible to customize the shape of the product (round-oval-parallelepiped-cylindrical-cigarlike etc).
ES20-STICK - Moulding machine for stick cheese
The machine is adapt to extrude pasta filata cheese and obtain forms of different shapes with classic stick form.
M50C06 - Moulding machine
For continuous moulding – through the movement of six augers – of mozzarella-like soft spun, or partially dry cheese such as provola, scamorza, pizza cheese, braids, cherry-shaped and clipped mozzarella.