ES20ES20 - Extrusion-Moulding machine

Suitable for moulding of parallelepiped products like silano and pizza cheese, with diameter of product adjustable from 50 up to 80 mm (in according to production needs).

M21C2M21C2 - Moulding machine for hard cheese

Machine suitable for the production of spun paste cheese like, kashkaval from 250 gr up to 2 kg (on request up to 5 kg), spherical products like mozzarella from 20 up to 500 gr, and parallelepiped products like pizza cheese from 100 gr up to 3 kg.

m50c04-(1)M50C04 - Moulding machine

Continuous moulding – through the movement of four augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).

detM50B03M50B03 - Moulding Machine

Continuous moulding – through the movement of two augers – of mozzarella-like soft spun cheese, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-syze, etc.).

detM50AM50A - Moulding machine

Continuous moulding through the movement of one auger. Continuous moulding of mozzarella-type soft spun, or partially dry (such as provola, scamorza, pizza cheese, braids, cherry-size, etc). Shapes are customizable according to customer’s requirement.

moulding-machine-for-stick-cheeseSTICK100 - Moulding machine for stick with slide system

For the production of cheese with small weight and shape. According to customer’s requirements is possible to customize the shape of the product (round-oval-parallelepiped-cylindrical-cigarlike etc).

es_20_stickES20-STICK - Moulding machine for stick cheese

The machine is adapt to extrude pasta filata cheese and obtain forms of different shapes with classic stick form.

detM50C6M50C06 - Moulding machine

For continuous moulding – through the movement of six augers – of mozzarella-like soft spun, or partially dry cheese such as provola, scamorza, pizza cheese, braids, cherry-shaped and clipped mozzarella.