Homogeneization of ricotta cheese.
Flocculator of shape of truncated conical double wall. Made specially to improve the coagulation of the whey, with conical bottom and cylindrical main body.
Belt of draining of whey and transportation of ricotta cheese. This machine has the aim to receive ricotta flow from flocculation tank through a special conveyor with special distributor large as the conveyor in order to have a constant distribution of the ricotta on total surface of the belt.