Discontinuous stretching machineM30BT - Discontinuous stretching machine with dipping arms

Discontinuous stretching machine designed and built to get spun mixture with a high degree of humidity, through dough system with dipping arms.

discontinuous stretching machine mozzarellaM60BT - Discontinuous stretching machine with dipping arms

Discontinuous stretching machine designed and built to get spun mixture with a high degree of humidity, through dough system with dipping arms.

discontinuous stretching mozzarellaM80BT - Discontinuous stretching machine with dipping arms

Discontinuous stretching machine designed and built to get spun mixture with a high degree of humidity, through dough system with dipping arms.

discontinuous machine spun mixtureM84 - Discontinuous stretching machine with reels

Machine for the discontinuous production of spun mixture – through dough system with reels – starting from chopped curd with the appropriate humidity and acidity level.

spun mixture discontinuous stretching machineM84A - Discontinuous stretching machine with reels

Machine for the discontinuous production of spun mixture – through dough system with reels – starting from chopped curd with the appropriate humidity and acidity level.

filatrice discontinua produzione pasta filataM84B - Discontinuous stretching machine with reels

Machine for the discontinuous production of spun mixture – through dough system with reels – starting from chopped curd with the appropriate humidity and acidity level.

filatrice discontinua produzione pasta filataM84C - Discontinuous stretching machine with reels

Machine for the discontinuous production of spun mixture – through dough system with reels – starting from chopped curd with the appropriate humidity and acidity level.

discontinuous stretching cheese machineM84S - Discontinuous stretching machine with reels

Discontinuous stretching through dough system with reels. For the discontinuous production of spun mixture, starting from chopped curd with the appropriate humidity and acidity level.